Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
dessert-cookies
Peanut Butter Muffin smells like a fresh batch of nutty baked goods, all roasted sweetness over a soft earthy base.
Did you try it?
The effects settle into a relaxed, calm contentment that pairs well with an evening wind-down.
PB Souffle
Peanut Butter Muffin
Hybrid
Modified Muffins
PB Souffle × Modified Muffins
Genetic Makeup
Categorical split derived from this strain's type — percentage being curated.
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is medium. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Peanut Butter Muffin is typically described with aromas of sweet, earthy, creamy and herbal and flavours of nutty, sweet, earthy and creamy. Aroma and flavour vary with grower, batch and freshness.
Peanut Butter Muffin is commonly associated with effects such as relaxed, calm head, happy and euphoric. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Peanut Butter Muffin is classified as hybrid in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Cookie Dough, Baller Mints and Palermo. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.