Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
dessert-cookies
Butterscotch Biscotti folds warm caramel and cookie-dough sweetness into a creamy, gas-touched exhale.
Did you try it?
The effect lands heavy and euphoric, melting tension and stoking the appetite. A rich dessert hybrid for the deep end of the evening.
Gelato #25 × South Florida OG
Genetic Makeup
Categorical split derived from this strain's type — percentage being curated.
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is medium. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Butterscotch Biscotti is typically described with aromas of sweet, creamy, vanilla and earthy and flavours of sweet, creamy, nutty and vanilla. Aroma and flavour vary with grower, batch and freshness.
Butterscotch Biscotti is commonly associated with effects such as relaxed, euphoric, happy and hungry. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Butterscotch Biscotti is classified as hybrid in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Mochi Runtz, Cookie Dough and Tiramisu. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.