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Field notes
Short, plain-language guides to the things that actually shape your experience of cannabis flower — how to keep it fresh, why the same strain can feel different, how to read a menu, and the sensory vocabulary behind SŌMA's matching. Information only; for adults 21+ where legal.
How to store cannabis so it keeps its strength
Jar versus bag, the right humidity, temperature and light — and why a shop's storage habits tell you as much about freshness as any label.
6 min read
Why the same strain can feel different
Grower, phenotype, batch, age and storage all shift how a single strain name actually performs — which is why a name alone is a weak promise.
5 min read
How to read a dispensary menu
What the numbers and labels on a menu really mean, and the quieter signals — dates, storage, descriptions — that point to quality.
6 min read
A sensory vocabulary: aromas and effects
A plain-language guide to the aromas and effects that describe cannabis — and how a sensory vocabulary powers SŌMA's Taste Match.
5 min read
What are terpenes, and why they shape your experience
Terpenes are the aromatic compounds behind a strain's smell and much of its character — here is what the main families are and why they matter more than a single percentage.
5 min read
Indica, sativa and hybrid: what the labels really mean
The indica/sativa/hybrid split is the most common shorthand on any menu — and the most misunderstood. Here is what it does and does not tell you.
5 min read
Why freshness matters: harvest date and the cure
Cannabis is perishable, and freshness shapes aroma, smoothness and strength. Here is what curing does, why the harvest date matters, and how to read freshness.
5 min read
How to taste cannabis like a sommelier
A simple, repeatable way to assess cannabis by appearance, aroma and flavour — the same sensory approach behind SŌMA's Taste Match.
5 min read
Ready to put it to use? Build your Taste Match or browse the Harvest.