What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
dessert-cookies
A genuine Cookies-family cultivar from Flavour Chasers, Cookie Dough crosses GSC with Do-Si-Dos for a rich, doughy-sweet profile with vanilla and a cool minty lift.
94
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
Did you try it?
Aroma
Flavour
“Sweet enough to eat raw.”
The high is the classic relaxed, euphoric Cookies sit-down. Well-documented genetics carried here by Herb.
GSC x Do-Si-Dos
Genetic makeup
Reported indica/sativa split (lineage ratio, not lab-verified).
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
The record above is the cultivar. Each grower's jar is its own plant — here is how their lots measure, from lab panels New York menus print.
Cookie Dough is typically described with aromas of sweet, vanilla, earthy and mint and flavours of sweet, creamy, nutty and earthy. Aroma and flavour vary with grower, batch and freshness.
Cookie Dough is commonly associated with effects such as relaxed, euphoric, happy and calm head. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Cookie Dough is classified as hybrid in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Baller Mints, Shock Mints and Tiramisu. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.