What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
pine-spice
Vietnamese Black is a highland landrace from Vietnam — a fierce, long-flowering equatorial sativa with dark stems and a spicy nose.

82
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Dark spice and sweetness over woody earth.”
The smell is earthy and warm: spice and sweetness over a woody base. The effect is intensely up — an energetic, heady, almost relentless cerebral high with no body, a true daytime landrace.
It's a slow, demanding grow and moderate in potency, prized for heritage. For old-world Southeast Asian sativa, Vietnamese Black is a striking source.
Vietnamese Black is typically described with aromas of earthy, spicy, citrus and woody and flavours of spicy, citrus, tropical and herbal. Aroma and flavour vary with grower, batch and freshness.
Vietnamese Black is commonly associated with effects such as energetic, euphoric, creative and focused. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Vietnamese Black is classified as sativa in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Zamal, Ethiopian Highland and Dutch Haze. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.