What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
pine-spice
Ethiopian Highland is an East African landrace from the highlands of Ethiopia — a clean, spicy equatorial sativa with deep heritage.

82
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Spice and sweetness with a faint citrus, a highland sativa.”
The nose is earthy and bright: spice and sweetness with a faint citrus. The effect is energetic and clear — an uplifting, creative, social head with no body, a pure daytime landrace.
It's hardy and moderate, prized by collectors for its rarity. For old-world African sativa genetics, Ethiopian Highland is a source.
Ethiopian Highland is typically described with aromas of earthy, spicy, citrus and woody and flavours of nutty, spicy, earthy and citrus. Aroma and flavour vary with grower, batch and freshness.
Ethiopian Highland is commonly associated with effects such as energetic, uplifted, creative and focused. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Ethiopian Highland is classified as sativa in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Vietnamese Black, Congolese and Zamal. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.