What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
pine-spice
Thai is the Southeast Asian landrace behind 'Thai stick' and a root of modern sativa genetics — part of both Haze and Northern Lights #5.
85
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
Did you try it?
Aroma
Flavour
“Bright citrus and spice, soaring and clear.”
The nose is bright and clean: citrus and spice over an earthy, herbal base. The effect is a clear, soaring, almost electric cerebral high with no body, classic equatorial sativa.
It's slow to flower and moderate in potency, but historically immense. For old-world Thai sativa genetics, this landrace is foundational.
The record above is the cultivar. Each grower's jar is its own plant — here is how their lots measure, from lab panels New York menus print.
Thai is typically described with aromas of citrus, earthy, spicy and woody and flavours of citrus, earthy, spicy and herbal. Aroma and flavour vary with grower, batch and freshness.
Thai is commonly associated with effects such as energetic, euphoric, uplifted and creative. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Thai is classified as sativa in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Haze, Luang Prabang and Highland Thai. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.