Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
pine-spice
Thai is the Southeast Asian landrace behind 'Thai stick' and a root of modern sativa genetics — part of both Haze and Northern Lights #5.
Did you try it?
“Bright citrus and spice, soaring and clear.”
The nose is bright and clean: citrus and spice over an earthy, herbal base. The effect is a clear, soaring, almost electric cerebral high with no body, classic equatorial sativa.
It's slow to flower and moderate in potency, but historically immense. For old-world Thai sativa genetics, this landrace is foundational.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is medium. Identity confidence is high. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Thai is typically described with aromas of citrus, earthy, spicy and woody and flavours of citrus, earthy, spicy and herbal. Aroma and flavour vary with grower, batch and freshness.
Thai is commonly associated with effects such as energetic, euphoric, uplifted and creative. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Thai is classified as sativa in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Haze, Luang Prabang and Highland Thai. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.