Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
garlic-funk
This is savory cannabis in full force: roasted garlic, sauteed onion, and chemical diesel coil up from the jar.
Did you try it?
The funk is loud and unapologetic, with a rubbery earthen backbone. The body sink lands hard and lingers.
GMO
Roasted Garlic Margy
Indica
Frozen Margy
GMO × Frozen Margy
Genetic Makeup
Categorical split derived from this strain's type — percentage being curated.
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is high. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Roasted Garlic Margy is typically described with aromas of gassy, diesel, earthy and herbal and flavours of gassy, earthy, spicy and diesel. Aroma and flavour vary with grower, batch and freshness.
Roasted Garlic Margy is commonly associated with effects such as relaxed, euphoric, happy and heavy body. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Roasted Garlic Margy is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Tres Dawg, Garlic Patties and Death Star. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.