What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
kush-classic
Persian is an Iranian landrace indica — one of the oldest hashish plants, grown for millennia across the Persian plateau for charas and pressed hash.
91
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Dry spice and sandalwood over a hashy base.”
The nose is earthy and sweet: dry spice and sandalwood over a hashy base. The effect is calm and grounding — a mellow, relaxing body ease, moderate and traditional.
It's dense, resin-rich and well-cured by nature, a foundational hash genetic. For old-world Persian hash genetics, this is a deep source.
Persian is typically described with aromas of earthy, sweet, spicy and woody and flavours of earthy, sweet, spicy and woody. Aroma and flavour vary with grower, batch and freshness.
Persian is commonly associated with effects such as relaxed, heavy body, calm head and sleepy. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Persian is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Lebanese, Holland's Hope and Bubba Kush. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.