Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
kush-classic
Persian is an Iranian landrace indica — one of the oldest hashish plants, grown for millennia across the Persian plateau for charas and pressed hash.
Did you try it?
“Dry spice and sandalwood over a hashy base.”
The nose is earthy and sweet: dry spice and sandalwood over a hashy base. The effect is calm and grounding — a mellow, relaxing body ease, moderate and traditional.
It's dense, resin-rich and well-cured by nature, a foundational hash genetic. For old-world Persian hash genetics, this is a deep source.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is medium. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Persian is typically described with aromas of earthy, sweet, spicy and woody and flavours of earthy, sweet, spicy and woody. Aroma and flavour vary with grower, batch and freshness.
Persian is commonly associated with effects such as relaxed, heavy body, calm head and sleepy. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Persian is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Lebanese, Holland's Hope and Bubba Kush. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.