Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
kush-classic
Lebanese is a landrace from the Bekaa Valley — a hardy, resin-rich indica traditionally harvested late and pressed into the famous red and blonde Lebanese hash.
Did you try it?
“Spice and dried fruit over a woody, hashy base.”
The nose is earthy and sweet: spice and dried fruit over a woody, hashy base. The effect is calm and relaxing — a mellow, grounding body ease, moderate rather than overwhelming.
It's dense and well-cured by nature, prized for hash and heritage. For old-world Middle Eastern hash genetics, Lebanese is a source.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is medium. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Lebanese is typically described with aromas of earthy, spicy, sweet and woody and flavours of earthy, spicy, sweet and woody. Aroma and flavour vary with grower, batch and freshness.
Lebanese is commonly associated with effects such as relaxed, calm head, sleepy and heavy body. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Lebanese is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Holland's Hope, Persian and Bubba Kush. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.