What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
kush-classic
Lebanese is a landrace from the Bekaa Valley — a hardy, resin-rich indica traditionally harvested late and pressed into the famous red and blonde Lebanese hash.
91
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Spice and dried fruit over a woody, hashy base.”
The nose is earthy and sweet: spice and dried fruit over a woody, hashy base. The effect is calm and relaxing — a mellow, grounding body ease, moderate rather than overwhelming.
It's dense and well-cured by nature, prized for hash and heritage. For old-world Middle Eastern hash genetics, Lebanese is a source.
Lebanese is typically described with aromas of earthy, spicy, sweet and woody and flavours of earthy, spicy, sweet and woody. Aroma and flavour vary with grower, batch and freshness.
Lebanese is commonly associated with effects such as relaxed, calm head, sleepy and heavy body. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Lebanese is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Holland's Hope, Persian and Bubba Kush. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.