What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
pine-spice
Nepalese is a Himalayan highland landrace traditionally grown for charas (hand-rubbed hash) — an earthy-sweet, long-flowering sativa.
90
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Earthy spice and sweetness over a woody, incense-like base.”
The nose is deep and warm: earthy spice and sweetness over a woody, incense-like base. The effect is uplifting and creative — a clear, happy head with a gently relaxing body, an unusual landrace that isn't pure race.
It's resin-rich and smooth, prized for hash and heritage. For old-world Himalayan genetics, Nepalese is a classic.
Nepalese is typically described with aromas of earthy, woody, spicy and sweet and flavours of earthy, woody, spicy and sweet. Aroma and flavour vary with grower, batch and freshness.
Nepalese is commonly associated with effects such as uplifted, euphoric, happy and creative. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Nepalese is classified as sativa in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Chocolate Thai, Panama Red and Power Plant. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.