What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
pine-spice
Chocolate Thai is a 1960s-70s Thai landrace named for an unusual cocoa-and-coffee note — a slow, airy sativa from a different era.
90
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Cocoa and spice over a woody, herbal base.”
The nose is earthy and sweet: cocoa and spice over a woody, herbal base. The effect is gentle and clear — a bright, creative, low-anxiety head with little body, classic old-school sativa.
It's mild by modern standards but historically important, parenting Chocolate Diesel and Chocolope. For the source of cannabis 'chocolate' flavour, this landrace is it.
Chocolate Thai is typically described with aromas of earthy, sweet, spicy and woody and flavours of nutty, earthy, sweet and spicy. Aroma and flavour vary with grower, batch and freshness.
Chocolate Thai is commonly associated with effects such as uplifted, euphoric, energetic and happy. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Chocolate Thai is classified as sativa in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Panama Red, Nepalese and Power Plant. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.