Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
kush-classic
Moroccan is the Rif Mountains landrace behind centuries of kif and hash — a hardy, early indica grown across northern Morocco's Ketama region.
Did you try it?
“Herbal spice and a dry, hashy sweetness.”
The nose is earthy and sweet: herbal spice and a dry, hashy sweetness. The effect is calm and gently relaxing — a mellow, social body ease, moderate and traditional.
It's grown for resin first, a cornerstone of the hashish world. For classic Moroccan hash genetics, this landrace is foundational.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is medium. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Moroccan is typically described with aromas of earthy, spicy, herbal and woody and flavours of earthy, spicy, herbal and woody. Aroma and flavour vary with grower, batch and freshness.
Moroccan is commonly associated with effects such as relaxed, euphoric, happy and uplifted. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Moroccan is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Sinai, Alien Tech and Korean. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.