What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
kush-classic
Moroccan is the Rif Mountains landrace behind centuries of kif and hash — a hardy, early indica grown across northern Morocco's Ketama region.
91
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Herbal spice and a dry, hashy sweetness.”
The nose is earthy and sweet: herbal spice and a dry, hashy sweetness. The effect is calm and gently relaxing — a mellow, social body ease, moderate and traditional.
It's grown for resin first, a cornerstone of the hashish world. For classic Moroccan hash genetics, this landrace is foundational.
Moroccan is typically described with aromas of earthy, spicy, herbal and woody and flavours of earthy, spicy, herbal and woody. Aroma and flavour vary with grower, batch and freshness.
Moroccan is commonly associated with effects such as relaxed, euphoric, happy and uplifted. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Moroccan is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Sinai, Alien Tech and Korean. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.