Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
kush-classic
Korean is a rare East Asian landrace indica from the Korean peninsula — an earthy, calm plant used by Soma to build Big Skunk Korean (and so, indirectly, Lavender).
Did you try it?
“Spice and sweetness over a herbal base.”
The nose is earthy and mild: spice and sweetness over a herbal base. The effect is calm and relaxing — a mellow, grounding body ease, moderate and traditional.
It's dense and well-cured by nature, a heritage rarity. For old-world Korean landrace genetics, this is a quiet source.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is low. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Korean is typically described with aromas of earthy, sweet, spicy and herbal and flavours of earthy, sweet, spicy and herbal. Aroma and flavour vary with grower, batch and freshness.
Korean is commonly associated with effects such as relaxed, calm head, heavy body and happy. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Korean is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include South Indian, Sinai and Critical Kush. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.