Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
skunk-funk
Connoisseur Genetics pollinated the old clone-only Exodus Cheese with Casey Jones, a sour-diesel sativa, and the result smells like both: a pungent, old-school skunk and savoury cheese up front, diesel behind it, and a musky earth with sharp herbs and a sweet aniseed edge.
Did you try it?
“Old-school skunk and cheese, with diesel behind it.”
The smoke is cheesy and fuel-heavy with that herbal finish. The high arrives quickly in the head, bright, talkative and energetic enough for daytime, and then eases into a steady body calm without much weight.
The nose is the dividing line: people raised on Cheese will love it, others will find it rank, and several recent New York reviews say exactly that. The New York jars also test far stronger than the published plant, so it can hit harder than its uplifting reputation suggests.
Exodus Cheese
Cheese and Chong
Hybrid
Casey Jones
Exodus Cheese × Casey Jones (Connoisseur Genetics)
Genetic Makeup
Reported indica/sativa split (lineage ratio, not lab-verified).
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
Aroma
Flavour
The record above is the cultivar. Each grower's jar is its own plant — here is how their lots measure, from lab panels New York menus print.
Sensory data is a curated, hand-mapped seed; detail completeness is medium. Identity confidence is medium. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Cheese and Chong is typically described with aromas of skunky, cheese / funk, diesel and earthy and flavours of cheese / funk, diesel, earthy and herbal. Aroma and flavour vary with grower, batch and freshness.
Cheese and Chong is commonly associated with effects such as uplifted, energetic, euphoric and creative. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Cheese and Chong is classified as hybrid in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Chiesel x Burnham Redeye, Fuel Pump and Big Skunk Korean. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.