What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
sweet-haze
Oaxacan is a Mexican highland landrace from the mountains of Oaxaca — a sweet, soaring sativa that fed early American imports and Haze breeding.
91
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Sweet citrus-grass with a faint earthy spice.”
The nose is sweet and earthy: honeyed grass and citrus over a faint spice. The effect is up and creative — an energetic, happy, almost psychedelic head with no body, a heritage daytime strain.
It's mild by modern standards but historically rich. For old-world Mexican highland sativa, Oaxacan is a classic source.
Oaxacan is typically described with aromas of spicy, citrus, herbal and earthy and flavours of spicy, citrus, earthy and pine. Aroma and flavour vary with grower, batch and freshness.
Oaxacan is commonly associated with effects such as energetic, uplifted, euphoric and creative. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Oaxacan is classified as sativa in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Wet Dream, Lamb's Bread and Jack Flash. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.