What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
pine-spice
Manipuri is a landrace from the state of Manipur in northeast India — a clean, spicy equatorial sativa from the hills near the Myanmar border.

82
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Sweet spice and citrus, a north-east Indian hill sativa.”
The nose is earthy and bright: spice and sweetness with a faint citrus. The effect is energetic and clear — an uplifting, creative head with no body, a pure daytime landrace.
It's hardy and moderate, prized by collectors for its rarity. For old-world northeast Indian sativa, Manipuri is a source.
Manipuri is typically described with aromas of floral, citrus, earthy and spicy and flavours of citrus, earthy, sweet and spicy. Aroma and flavour vary with grower, batch and freshness.
Manipuri is commonly associated with effects such as energetic, uplifted, euphoric and creative. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Manipuri is classified as sativa in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Mexican, Swazi Gold and Punto Rojo. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.