Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
gas-og
Gascotti is Connected's own cross, an SFV OG and RC14 selection bred into Biscotti, and the OG half does most of the talking.
Did you try it?
“Sharp, almost mentholated gas and kerosene, with a sugary sweetness underneath.”
The jar opens on sharp, almost mentholated gas and kerosene, loud and fuel-forward, with a sugary sweetness and a peppery warmth underneath; lab panels from New York lots add a citrus lift that the nose reads mostly as brightness in the fuel. The pull is diesel and pine, and the exhale softens toward lavender, powdered sugar and a nutty, roasted edge.
The effect comes in waves: first a warm euphoric mood lift, then a slow, heavy relaxation that settles through the body and stays. It is an evening smoke.
Several reviewers were flattened after a bowl, and dry mouth, headache and dizziness come up in the reports, so it is not one for a busy afternoon or a light tolerance.
(SFV OG × RC14) × Biscotti (Connected Cannabis Co.)
Genetic Makeup
Reported indica/sativa split (lineage ratio, not lab-verified).
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is medium. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Gascotti is typically described with aromas of gassy, diesel, sweet and mint and flavours of diesel, sweet, nutty and floral. Aroma and flavour vary with grower, batch and freshness.
Gascotti is commonly associated with effects such as euphoric, happy, relaxed and heavy body. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Gascotti is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Biscotti Glaze, Facetz #12 and Sour Bubble. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.