What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
dessert-cookies
A pastry-forward hybrid built around custard, fried-dough, and toasted-cone sweetness with a faint cooling spice from its Menthol parent.
92
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
Did you try it?
Aroma
Flavour
The effect is lighthearted and giggly, sociable, then physically relaxing.
Fried Ice Cream
Hybrid
Gelato 41 × The Menthol
Genetic makeup
Categorical split derived from this strain's type — percentage being curated.
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
The record above is the cultivar. Each grower's jar is its own plant — here is how their lots measure, from lab panels New York menus print.
Fried Ice Cream is typically described with aromas of vanilla, creamy, sweet and spicy and flavours of vanilla, creamy, sweet and nutty. Aroma and flavour vary with grower, batch and freshness.
Fried Ice Cream is commonly associated with effects such as giggly, euphoric, relaxed and happy. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Fried Ice Cream is classified as hybrid in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Scotties Cake, Cookies and Cream and Cake Mix. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.