What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
skunk-funk
A savory-gas indica that leans cheesy, meaty, and peppery rather than fruity or sweet.
90
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
The euphoric head lift sharpens mood briefly before a deep, melting body relaxation takes over, making it a true nighttime smoke. For funk-chasers who want loud skunk and diesel over dessert.
The record above is the cultivar. Each grower's jar is its own plant — here is how their lots measure, from lab panels New York menus print.
Chopped Cheese is typically described with aromas of cheese / funk, skunky, diesel and earthy and flavours of cheese / funk, gassy, spicy and earthy. Aroma and flavour vary with grower, batch and freshness.
Chopped Cheese is commonly associated with effects such as relaxed, euphoric, heavy body and happy. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Chopped Cheese is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Cheddar Cheeze, Tear Gas and Stank 41. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.