What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
pine-spice
First crack of the jar is a Hatch chile roaster on a high-desert morning.
92
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
Did you try it?
Aroma
Flavour
The cookie sweetness lays underneath like a warm tortilla. Body sinks slowly, like sun setting over an adobe wall.
Chili Verde × Blue Cookies
Genetic makeup
Categorical split derived from this strain's type — percentage being curated.
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
The record above is the cultivar. Each grower's jar is its own plant — here is how their lots measure, from lab panels New York menus print.
Chili Azul is typically described with aromas of spicy, earthy, herbal and sweet and flavours of spicy, earthy, herbal and sweet. Aroma and flavour vary with grower, batch and freshness.
Chili Azul is commonly associated with effects such as relaxed, calm head, happy and heavy body. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Chili Azul is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Critical Kush, Ortega and South Indian. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.