What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
pine-spice
Cambodian is a Southeast Asian landrace from Cambodia — a clean, electric equatorial sativa used by breeders to add vigour and a bright high (it's a parent of Raspberry Cough).

82
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Spice and citrus over a herbal base.”
The nose is earthy and sweet: spice and citrus over a herbal base. The effect is fast and heady — an energetic, almost buzzy cerebral high with no body, a pure daytime landrace.
It's long-flowering and moderate, a heritage rarity. For old-world Cambodian sativa, this is a source.
Cambodian is typically described with aromas of earthy, tropical, sweet and floral and flavours of earthy, sweet, floral and tropical. Aroma and flavour vary with grower, batch and freshness.
Cambodian is commonly associated with effects such as energetic, euphoric, uplifted and focused. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Cambodian is classified as sativa in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Malawi, Guava Blaze and Raspberry Cough. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.