What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
kush-classic
Burmese Kush is a TH Seeds selection from a Burmese landrace — a sweet, spicy indica that became a quiet parent across the Sherbinski world (Pink Panties, Champagne).
90
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
“Spice and sandalwood over a woody base.”
The nose is earthy and sweet: spice and sandalwood over a woody base. The effect is relaxing and warm — a happy, calming high with a comfortable body, evening-leaning.
It's dense and frosty, an old-world building block. For Burmese landrace genetics, this is a source cut.
Burmese landrace selection
Burmese Kush is typically described with aromas of earthy, pine, citrus and spicy and flavours of earthy, woody, pine and citrus. Aroma and flavour vary with grower, batch and freshness.
Burmese Kush is commonly associated with effects such as relaxed, euphoric, happy and heavy body. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Burmese Kush is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include True OG, Sensi Star and Hells OG. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.