Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
kush-classic
Burmese Kush is a TH Seeds selection from a Burmese landrace — a sweet, spicy indica that became a quiet parent across the Sherbinski world (Pink Panties, Champagne).
Did you try it?
“Spice and sandalwood over a woody base.”
The nose is earthy and sweet: spice and sandalwood over a woody base. The effect is relaxing and warm — a happy, calming high with a comfortable body, evening-leaning.
It's dense and frosty, an old-world building block. For Burmese landrace genetics, this is a source cut.
Burmese landrace selection
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is medium. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Burmese Kush is typically described with aromas of earthy, pine, citrus and spicy and flavours of earthy, woody, pine and citrus. Aroma and flavour vary with grower, batch and freshness.
Burmese Kush is commonly associated with effects such as relaxed, euphoric, happy and heavy body. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Burmese Kush is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include True OG, Sensi Star and Hells OG. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.