Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
dessert-cookies
Black Scotti is a Biscotti-line indica (reported Biscotti x Zhit) that leads with creamy-nutty cookie sweetness and a grape edge, then settles into chill, content relaxation that can tip toward couch-lock.
Did you try it?
“Cookie cream with a grape shadow.”
The Biscotti pedigree and the nutty-sweet-grape profile are reasonably documented on Leafly and dispensary pages, though the Zhit parent is less firmly sourced, so medium confidence.
Biscotti x Zhit
Genetic Makeup
Categorical split derived from this strain's type — percentage being curated.
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is medium. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Black Scotti is typically described with aromas of sweet, earthy, spicy and grape and flavours of sweet, nutty, spicy and grape. Aroma and flavour vary with grower, batch and freshness.
Black Scotti is commonly associated with effects such as relaxed, creative, focused and euphoric. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Black Scotti is classified as indica in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Grape Pie, Gastro Pop and Garanimals. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.