What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
What SŌMA knows, strain by strain
The full reference set every match reads from.
Tuning Strains to your taste…
skunk-funk
A heritage Cheese cut bred to seed and crowned at the 2016 Cannabis Cup.
95
Curated out of 100
How fully SŌMA has described this strain — not a quality rating.
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Aroma
Flavour
Expect a loud, fermented-cheese funk that mellows into earthy sweetness on the palate. The high stays clear and social before settling into a warm body calm.
Big Buddha Cheese
Hybrid
UK Cheese clone × Afghani
Genetic makeup
Categorical split derived from this strain's type — percentage being curated.
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
Big Buddha Cheese is typically described with aromas of cheese / funk, skunky, earthy and sweet and flavours of cheese / funk, earthy, sweet and creamy. Aroma and flavour vary with grower, batch and freshness.
Big Buddha Cheese is commonly associated with effects such as relaxed, happy, uplifted and euphoric. Effects are subjective and vary with the dose, the way cannabis is taken and the individual — this is sensory guidance, not a guarantee.
Big Buddha Cheese is classified as hybrid in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; studies find they do not reliably track a plant's genetics or chemistry.
By sensory profile, the closest strains in the SŌMA catalog include Sherb-burger, Cheese Quake and Studio 54. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.