Harvest
What SŌMA knows
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
Harvest
The full curated reference set the Taste Match Engine reads from.
Tuning the harvest to your taste…
skunk-funk
A heritage Cheese cut bred to seed and crowned at the 2016 Cannabis Cup.
Did you try it?
Expect a loud, fermented-cheese funk that mellows into earthy sweetness on the palate. The high stays clear and social before settling into a warm body calm.
Big Buddha Cheese
Hybrid
UK Cheese clone × Afghani
Genetic Makeup
Categorical split derived from this strain's type — percentage being curated.
Bud structure
Density varies with the grower and conditions — treat this as a tendency, not a guarantee.
Aroma
Flavour
Sensory data is a curated, hand-mapped seed; detail completeness is high. Identity confidence is high. The diagram is this strain's own sensory radar, not a photo. Batch quality still depends on grower, freshness and storage — none of which is captured here.
Big Buddha Cheese is typically described with aromas of cheese / funk, skunky, earthy and sweet and flavours of cheese / funk, earthy, sweet and creamy. Aroma and flavour vary with grower, batch and freshness.
Big Buddha Cheese is commonly associated with effects such as relaxed, happy, uplifted and euphoric. Effects are subjective and depend on dose, setting and the individual — this is sensory guidance, not a guarantee.
Big Buddha Cheese is classified as hybrid in the SŌMA catalog. These labels are a loose shorthand rather than a precise prediction of effect; the plant's full chemistry and how it was grown matter more.
By sensory profile, the closest strains in the SŌMA catalog include Sherb-burger, Cheese Quake and Studio 54. SŌMA matches on aroma, flavour and effect rather than name alone.
Sensory guidance for adults 21+ where legal — not medical or legal advice.